Our Menu
Starters
Mushroom Bisque
$7.00
An assortment of mushrooms are simmered & blended with cream, our proprietary seasonings and sherry to create a delicate soup. Served with buttered toasted baguette points
Caesar Salad
$7.00
Chopped romaine,shaved parmesean,and red cherry tomatoes tossed in a house-made Caesar dressing
Field Salad
$6.00
Mixed greens with carrot ribbons, cucumbers, croutons and
tomatoes with your choice of dressing.
Smoked Trout Dip
$9.00
Delicate river trout are brined and smoked, then combined with sour cream, cream cheese, dill, parsley, finshed with a dash of lemon. Served in a green pepper cup with toast points and crackers.
Apple & Brie Flatbread
$10.00
Farm to table with an international spin. Flatbread is grilled and topped with caramelized onions, fresh apples, creamy Brie, spicy arugula, cracked pepper and sea salt
Parmesean Truffle Fries
$8.00
Slender shoestring potatoes are cooked to crisp golden brown, tossed in truffle oil and sprinkled with grated parmesan cheese for the ultimate fries. Served with a life changing house made roasted garlic aioli. One of our best sellers!!
Salads
Balsamic Vinaigrette, Blue Cheese, Buttermilk Garlic Ranch, or Fireball dressings
Chinese Chicken Salad
$14.00
Blend of Napa and Red cabbage, carrot straws, edamame beans, craisins, and diced chicken. Rounded out with an Asian dressing and topped with fried wontons
Classic Caesar Salad
$12.00
Crisp chopped romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, grit croutons, red cherry tomatoes and a cheese crisp. Add grilled chicken $4 or grilled shrimp $6
The Julep Wedge
$13.00
A crisp wedge of romaine heart, topped with apple-wood bacon, red onion, tomato, then topped blue cheese crumbles with your choice of dressing
Entrees
Butternut Squash Ravioli
$15.00
Fresh egg pasta encloses delicate butternut squash and mild ricotta cheese. Tossed with brown butter, sage, and toasted pecans.
Crab Cakes
$16.00
Our delicious cakes boast plenty of sweet, tons of lump crab meat blended with house seasonings and pan-seared. Served with your choice of a petite salad or fries.
Shrimp and Grits
$15.00
Adluh Flour Mills white grits are stirred with sharp cheddar cheese, tasso ham, large butterflied shrimp, and accompanied by green onions and bacon brittle. Want the heat turned up? As your server to kick it up a notch!
Honey Bourbon Glazed Salmon
$18.00
Fresh salmon is grilled and basted with honey and smooth bourbon, soy and garlic. Chef recommends fresh sauteed vegetables as side.
The Avery Anna
$14.00
One of our best sellers!! Mild brie, sweet peach jam, and tender pork are layered between slices of savory Italian bread and crisped on the griddle. Served with choice of side.
Smoked Chicken Salad Croissant
$13.00
Our buttery croissant is verstuffed with chicken, diced celery, mayonnaise, pecans and tart dried cranberries. Served with choice of side.
Burgers
*Southern Pride
$15.00
8oz burger, cooked to temperature and topped with our zingy
pimento cheese, smoky bacon jam, lettuce and tomato on a
potato bakery bun. Choice of fries or petite salad included.
*Country Boy
$15.00
8oz burger, cooked to temperature, with pulled pork, barbeque sauce, crispy red onion straws, lettuce and tomato on a potato bakery bun. Choice of fries or a petite salad included.
*Plain Jane
$13.00
8oz burger, cooked to temperature, with cool, crisp lettuce and tomato on a potato bakery bun. Add cheddar, mozzarella or Swiss cheese $1. Add bacon: $1.50 | Choice of fries or a petite salad included.
Sides
Shoestring Fries
$4.00
Seasonal Fresh Vegetables
$5.00
Macaroni and Three Cheeses
$5.00
Sweet Potato Fries
$4.00
Dessert
Irish Cream Mousse Cake
$8.00
Melted milk and dark chocolate are whipped with heavy cream and cream cheese, mingled with Irish Cream liqueur and folded gently into an Oreo cookie crust
Cast Iron Cookie with Ice Cream
$7.00
Warm, gooey cookies and ice cream can’t be beat. Pick your favorite from our classic choices: Chocolate Chip, Cinnamon-spiced Oatmeal Raisin or Dark Chocolate Mississippi Mud with Toasted Marshmallows. All are baked in an individual cast-iron skillet and served hot with ice cream
*These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness|Our store and restaurant offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.
Starters
Mushroom Bisque
$7.00
An assortment of mushrooms simmered & blended with cream, Julep house seasonings & sherry to create a delicate soup with buttery toasted baguette points
Caesar Salad
$8.00
Chopped romaine, shaved Parmesan, and red cherry tomatoes tossed in a house-made Caesar dressing
Burrata
$10.00
Mozzarella ball filled with cream, accompanied by shredded mozzarella on a bed of heirloom tomatoes and sauce. Garnished with an olive streusel & basil oil
Smoked Trout Dip
$9.00
Delicate river trout are brined & smoked then combined with sour cream, cream cheese, dill, parsley, finished with a dash of lemon. Served in green pepper cup with toast
Apple & Brie Flatbread
$10.00
Farm to table an international spin. Flatbread is grilled and topped with caramelized onions, fresh apples, creamy brie, spicy arugula, cracked pepper and sea salt
Scallops Diablo
$14.00
Fresh jumbo blackened sea scallops drizzled with Sriracha & house made wasabi cucumber sauce
Field Salad
$6.00
Mixed greens with carrot ribbons, cucumbers, croutons and tomatoes with choice of dressing
Sambal Shrimp
$11.00
Lightly breaded shrimp flash fried to exceed your highest of expectations, tossed in a sweet & spicy sambal sauce. Served with toasted french baguette for dipping
Salads
Balsamic Vinaigrette, Blue Cheese, Buttermilk Garlic Ranch, or Fireball dressing
Classic Caesar Salad
$12.00
Chopped romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, grit croutons, red cherry tomatoes and a cheese crisp.
Add grilled chicken $4 or grilled shrimp $6
Chinese Chicken Salad
$14.00
Blend of Napa and Red cabbage, carrot straws, edamame beans, craisins, and diced chicken. Rounded out with an Asian dressing and topped with fried wontons
The Julep Wedge
$13.00
A crisp wedge of romaine heart, topped with apple-wood bacon, red onion, tomato, and blue cheese crumbles with your choice of dressing.
Entrees
Crab Cakes
$23.00
Our delicious pan-seared cakes boast plenty of sweet, lump crab meat blended with house seasonings. Served with Chef’s exquisite remoulade & your choice of a petite salad or fries.
Fresh Catch of the Day
Seasoned catch of the day served with fresh vegetables. Choice of one side.
Vegetable Pasta Alfredo
$22.00
Pasta ribbons tossed with fresh zucchini, squash and tomato, and blended with rich, aged Parmesan and Romano Alfredo sauce | Add chicken $4, salmon $6, shrimp $6 or scallops $10.
Bone-In New York Strip
$36.00
*14oz Sterling Silver NY strip grilled to your perfect temperature served with your choice of 2 sides | Add herbed butter; bleu cheese crumbles $4 - add herbed crab; herbed shrimp $7
Blue Ridge Stuffed Chicken
$23.00
French cut chicken breast stuffed then baked, drizzled with Mornay sauce. Choice of a side
Filet
$38.00
8oz hand cut Brasstown beef filet, seared & grilled to perfection served with choice of 2 sides| Add herbed butter; bleu cheese crumbles $4 - add herbed crab; herbed shrimp $7
Sweet Tea Pork Chop
$24.00
10-12 ounce house cut bone-in pork chop marinated in sweet tea with a hint of ginger. Served with a grit cake and choice of side
Shrimp and Grits
$23.00
Anson Mills white grits are stirred with sharp cheddar cheese, tasso ham, large butterflied shrimp, and accompanied by green onions and bacon brittle. Want the heat turned up? As your server to kick it up!
Grouper
$28.00
8oz red grouper, seasoned and grilled. Served with fresh vegetables on bed of Savannah red rice
Sides
Shoestring Fries
$4.00
Seasonal Fresh Vegetables
$5.00
Macaroni and Three Cheeses
$5.00
Sweet Potato Fries
$4.00
Savannah Red Rice
$4.00
Garlic smashed potatoes
$5.00
Creamed Spinach
$5.00
*These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness|Our store and restaurant offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.
Brunch
brunch
COMING SOON
Drinks
The Mint Julep:
$11.00
Classic
Bourbon, simple syrup, fresh mint, crushed ice, and served in a classic silver cup
Cranberry Pomegranate
The warmth of bourbon with fun and festive pomegranate + cranberry juices, simple syrup, fresh mint
The Derby
Bourbon, fresh mint with peach bitters
Manhattan
$10.00
Bourbon , sweet vermouth, dash of bitters, shaken and served over a large ice cube
Julep Martini
$12.00
Vodka, olive juice, dry vermouth, shaken and served in a chilled martinin glass with 3 blue-cheese stuffed or regular olives.
Dark & Stormy
$10.00
Dark Rum and Ginger Beer garnished with lime
Whiskey Smash
$10.00
Knob Creek Bourbon, lemon, mint, sugar, splash of soda
Moscow Mule
$10.00
Vodka, freshly squeezed lime juice, and ginger beer
Julep Bloody Mary
$10.00
Absolut pepper vodka, Zing zang bloody mary mix, Worcheshire sauce, hot sauce, cracked pepper with olives, celery, & a mini pickle
Beer
Ask your server about our seasonal draft beers
Domestic:
Budlight
$4.00
Michelob Ultra
$4.00
Miller Lite
$4.00
Imports:
Corona
$5.00
Stella Artois
$5.00
Heineken
$5.00
Heineken N/A
$5.00
Craft:
Blue Moon
$5.00
Sweet Water 420
$5.00
Terrapin Hopsecutioner
$6.00
Wine
Chardonnay:
Château Soverain
$8.00/Glass
$28.00/Bottle
California
Edna Valley
$11.00/Glass
$40.00/Bottle
California
Sonoma Cutrer
$14.00/Glass
$52.00/Bottle
Russian River Valley
Cakebread
$85.00/Bottle
Napa Valley, California
Far Niente
$125.00/Bottle
Napa Valley, California
William Hill
$14.00/Glass
$56.00/Bottle
Napa Valley, California
Sauvignon Blanc:
Château Souverain
$8.00/Glass
$28.00/Bottle
California
White Haven
$12.00/Glass
$44.00/Bottle
New Zealand
Sancerre
$68.00/Bottle
RIESLING:
J & H Selbach Piesporter
$9.00/Glass
$28.00/Bottle
Pinot Grigio:
Maso Canali
$10.00/Glass
$36.00/Bottle
Italy
Santa Margherita
$80.00/Bottle
Italy
Borgo
$8.00/Glass
$28.00/Bottle
Florence, Italy
Rose:
Fleur de Mer
$12.00/Glass
$44.00/Bottle
France
Sparkling:
Wycliff Brut
$8.00/Glass
$28.00/Bottle
California
J. Vineyards Cuvee
$44.00/Bottle
Russian River, California
Lamarca
$27.00/Bottle
Pinot Noir:
Château Souverain
$8.00/Glass
$28.00/Bottle
California
MacMurray Ranch
$10.00/Glass
$36.00/Bottle
California
Meomi
$12.00/Glass
$48.00/Bottle
California
Robert Talbott Vineyards “Kali Hart”
$15.00/Glass
$56.00/Bottle
California
Cabernet:
Château Souverain
$8.00/Glass
$28.00/Bottle
California
William Hill
$9.00/Glass
$32.00/Bottle
California
Orin Swift “Palermo”
$90.00/Bottle
California
2016 Lois M Martini
$98.00/Bottle
Alexander Valley, California
Caymus
$125.00/Bottle
Napa Valley, California
Silver Oak
$175.00/Bottle
Alexander Valley California
Merlot/Blends:
Château Souverain
$8.00/Glass
$28.00/Bottle
California
Brancaia Rosso
$58.00/Bottle
Toscana, Italy
Orin Swift "Abstract"
$75.00/Bottle
California
Coffee
Coffee
$2.50
Cappuccino
$3.95
Americano
$2.95
Latte
$3.95
Espresso
$2.50
Db. Espresoo
$3.00
Flavor Shot
$0.50
Iced Coffee
$3.95
Frappuccino
$4.95
San Pellegrino
$4.95
LUNCH
TUE - SUN
11:00 AM - 3:00 PM
DINNER
THURS - SAT
5:00 PM - 9:00 PM