Our Menu
Starters
Lobster Bisque
$9.00
Delicate sweet lobster, herbs from the garden and cream, blended with housemade lobster stock & finished with sherry
Olives
$5.00
Warmed mixed olives, citrus zest, rosemary
Seafood Wontons
$9.00
Asian wontons packed full with a medley of crab, lobster, and salmon, fresh napa cabbage and a whipped herb cream cheese, lightly fried & served with our house-made honey soy glaze
Parmesean Truffle Fries
$9.00
Slender shoestring potatoes cooked to a crispy golden brown tossed in truffle oil and sprinkled with grated parmesan cheese & parsley. Served with our garlic aioli. A definite crowd pleaser!
Smoked Trout Dip
$9.00
Fresh river trout brined and smoked, then combined with sour cream, cream cheese, dill, parsley, and lemon. Served with toasted galic Naan
Apple & Brie Flatbread
$10.00
Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper, and sea salt. Finished with a balsamic drizzle
*Pan Seared Sesame Tuna
$11.00
Ahi tuna encrusted with sesame seeds and fresh cracked pepper lightly seared and cooked rare finished with an Asian soy dressing and a spicy aioli. Served on a bed of seaweed salad
Salads
Balsamic Vinaigrette, Blue Cheese, Buttermilk Garlic Ranch, or Fireball dressings | Add grilled or fried chicken $4, Grilled Shrimp $6, Tuna or Salmon $7
Chinese Chicken Salad
$14.00
Blend of Napa and Red cabbage, carrot straws, Julianned snow peas, edamame beans, craisins, and diced chicken. Rounded out with an Asian dressing and topped with fried wontons
Char Grilled Caesar Salad
$12.00
Crisp romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, grit croutons, red cherry tomatoes and topped with a parmesan cheese crisp
The Julep Wedge
$13.00
A crisp wedge of iceberg lettuce, topped with apple-wood bacon, red onion, tomato, and blue cheese crumbles with your choice of dressing
Entrees
Cajun Pastalaya
$17.00
A twist on the classic New Orleans Dish, this one is loaded with flavor! Sauteed chicken, pork & andouille, sausage and shrimp with the trinity of chopped veg over thin pasta. This dish packs a healthy punch!
Shrimp and Grits
$15.00
Stone Ground grits stirred with sharp cheddar cheese, tasso ham, large and grilled butterflied shrimp, topped with green onions. Want the heat turned up? Ask your server to kick it up a notch!
Crab Cakes
$16.00
Our delicious crab cakes boast plenty of sweet, lump crab meat blended with house seasonings and then pan-seared to perfection. Served with Shoestring Fries or Julienned Vegetables
Veggies on Ciabatta
$12.00
Locally sourced vegetables, grilled and topped with fresh mozzarella and drizzled with Balsamic all on a freshly toasted Ciabatta roll.
*Filet Mignon
$36.00
Our local, hand cut Brasstown Beef filet, seared & grilled to perfection, topped with an herb demiglaze on a side. Add Grilled shrimp or crab cake for the full-flavored experience! Served with choice of one side
Parmesan Encrusted Salmon
$18.00
A 6 oz portion of Parmesan & Parmesan crusted salmon finished with a delicious honey garlic glaze. Chef suggests freshly sauteed Julienned Vegetables.
The Avery Anna
$14.00
Mild brie, sweet peach jam, and tender pork are layered between slices of multigrain bread and served with shoestring fries.
Smoked Chicken Salad Croissant
$13.00
Our buttery croissant, filled with smoked chicken, diced celery, mayonnaise, pecans and dried cranberries and garnished with lettuce and tomato. A Crowd pleaser! Served with shoestring fries.
Crab Cake Croissant
$15.00
Our Julep crab cake flash fried & served on a buttery grilled croissant. Topped with lettuce, tomato, & sriracha aioli. Served with shoestring fries.
Julep Chicken Tender Platter
$13.00
Plump chicken tenders marinated overnight, dredged in a light and fluffy tempura batter & fried to perfection. Served with shoestring fries & honey mustard.
Burgers
*Pimento Bacon Burger
$15.00
Our 8oz burger, cooked to your temp & topped with our zingy pimento cheese, smoky bacon jam, lettuce and tomato on a potato bun.
*Julep Burger
$13.00
8oz burger, choice of cheese. Served with lettuce & tomato.
*Mushroom Swiss Burger
$15.00
Our 8oz burger, cooked to temp & topped with sauteed mushrooms, baby swiss cheese, and crispy red onion straws. Finished with lettuce and tomato all on a potato bun.
Sides
Julienned Sauteed Vegetables
$5.00
Mac and Cheese
$5.00
Single Crab Cake
$8.00
Shoestring French Fries
$4.00
Sweet Potato Fries
$5.00
Side Caesar Salad
$7.00
Side Field Salad
$6.00
Dessert
Chocolate Mousse
$6.00
Salted Caramel Crunch Cake
$8.00
Cast Iron Cookie with Ice Cream Scoop
$8.00
Single Scoop of Ice Cream
$4.00
*These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness|Our store and restaurant offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.
Starters
Lobster Bisque
$9.00
Delicate sweet lobster, herbs from the garden and cream, blended with housemade lobster stock & finished with sherry
Smoked Trout Dip
$10.00
Delicate river trout are brined & smoked then combined with sour cream, cream cheese, dill, parsley, finished with a dash of lemon. Served in green pepper cup with toast
Apple & Brie Flatbread
$11.00
Sourcing the best of our mountain produce and giving it an international spin! Grilled flatbread topped with caramelized onions, apples, creamy Brie, spicy arugula, cracked pepper and sea salt. Finished with a balsamic drizzle
Roasted Olives
$6.00
Warmed mixed olives, citrus zest, rosemary
Seafood Wontons
$10.00
Asian wontons packed full of crab, lobster, and salmon medley, fresh napa cabbage in a whipped herb cream cheese, lightly friedserved with our in house honey soy glaze
Pan Seared Sesame Tuna
$12.00
Ahi tuna encrusted with sesame seeds and fresh cracked pepper lightly seared and cooked rare, finished with our housemade asian soy dressing and a spicy aioli
Parmesan Truffle Fries
$8.00
Slender shoestring potatoes cooked to crisp golden brown, tossed in truffle oil and sprinkled with grated parmesan cheese for the ultimate fries. Served with roasted garlic aioli
Salads
Balsamic Vinaigrette, Blue Cheese, Buttermilk Garlic Ranch, or Fireball dressings| Add Fried or Grilled Chicken $5| Grilled Shrimp $6| Tuna $7| Side Caesar $7|Side Field Salad $6
Chinese Chicken Salad
$14.00
Blend of Napa & Red cabbage, carrot straws, edamame beans, craisins, and juicy diced chicken. Rounded out with our housemade Asian dressing topped with fried wontons
Char Grilled Caesar Salad
$12.00
Crisp, grilled romaine lettuce, shaved parmesan cheese, house-made Caesar dressing, grit croutons, red cherry tomatoes and a cheese crisp
The Julep Wedge
$13.00
A crisp wedge of iceberg lettuce, topped with apple-wood bacon,
red onion, tomato, and blue cheese crumbles with your choice of dressing
Entrees
Crab Cakes
$23.00
Our delicious pan-seared cakes boast plenty of sweet, lump crab meat blended with house seasonings. Served with Chef’s exquisite remoulade & your choice of a petite salad or fries.
Cajun Pastalaya
$23.00
A twist on the classic New Orleans Dish, our Jambalaya pasta is packed with flavor. Sautéed chicken, pork, shrimp and andouille sausage with the trinity of chopped veg over Fettuccine. This dish packs a healthy punch!
Bone-In New York Strip
$38.00
*Brasstown Beef Ribeye grilled to perfection and served with our Garlic Mashed Potatoes and your choice of one side|Add Herbed Butter $4|Baked Bleu Cheese Crumbles $4| Crab Cake $8 |Herbed Shrimp $7|Parmesan Crust $5
Pork Tenderloin Medallions
$23.00
Marinated grilled pork tenderlion with a savory cornbread stuffing finished with a apple cider dijon glaze served with julienned seasonal veg
Shrimp and Grits
$24.00
Stone Ground white grits stirred with blend of cheeses, tasso ham cream sauce, large butterflied shrimp, topped with green onions. Want the heat turned up? Ask your server to kick it up!
Parmesan Encrusted Salmon
$24.00
Fresh Salmon breaded in Rosemary Parmesan breadcrumbs, finished with a delicous honey garlic glaze. Served with sauteed julienned vegetables
Chicken Cordon Bleu
$23.00
Our Chicken breast stuffed with Ham and Gruyere cheese, breaded & fried, then finished with a mornay sauce
Filet Mignon
$39.00
Our local hand cut Brasstown Beef filet, seared & grilled to perfection. Served with your choice of two sides|For the FULL experience, add.... Herbed Butter $4| Baked Bleu Cheese Crumbles $4| Crab Cake $8| Herbed Shrimp $7| Parmesan Crust $5
Sides
Shoestring Fries
$4.00
Seasonal Fresh Vegetables
$5.00
Macaroni and Three Cheeses
$5.00
Field Salad
$6.00
Bacon Glazed Brussel Sprouts
$4.00
Single Crab Cake
$4.00
Garlic Smashed Potatoes
$5.00
Side Caesar Salad
$7.00
Desserts
Chocolate Mousse
$6.00
Salted Caramel Crunch Cake
$8.00
Cast Iron Cookie with Ice Cream Scoop
$8.00
Single scoop of Ice Cream
$3.50
*These items are cooked to order and may be served raw or under cooked. Consuming raw or under cooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illness|Our store and restaurant offers products with peanuts, tree nuts, soy, milk, eggs and wheat. While we take steps to minimize the risk of cross contamination, we cannot guarantee that any of our products are safe to consumer for people with peanut, tree nut, soy, milk, egg or wheat allergies.
Brunch
brunch
COMING SOON
Drinks
The Mint Julep:
$12.00
Classic
Bourbon, simple syrup, fresh mint, crushed ice, and served in a classic silver cup
Cranberry Pomegranate
The warmth of bourbon with fun and festive pomegranate + cranberry juices, simple syrup, fresh mint
The Derby
Bourbon, fresh mint with peach bitters
Julep Martini
$12.00
Vodka, olive juice, dry vermouth, shaken and served in a chilled martinin glass with 3 blue-cheese stuffed or regular olives.
Julep Bloody Mary
$12.00
PPepper vodka, bloody mary mix, Worcestershire sauce, hot sauce, cracked pepper with olives, celery, & a mini pickle Bloody Maria with Tanteo Jalapeno Tequila
Moscow Mule
$10.00
Vodka, freshly squeezed lime juice, and ginger beer
Manhattan
$10.00
Bourbon, sweet vermouth, dash of bitters, shaken and served over large ice cube
Whiskey Smash
$10.00
Knob Creek Bourbon, lemon, mint, sugar, splash of soda
The Bee's Knees
$12.00
Local, Handcrafted Savannaha Honey Bourbon, Freshly squeezed, with Lemon and Club Soda
Dark & Stormy
$10.00
Dark Rum and Ginger Beer garnished with lime
Chipotle Fig Margartia
$13.00
Tanteo Chipotle Tequila, Agave Nectar, freshly squeezed lemons & fig preserves
Old Fashoned
$12.00
Bourbon, Simple Syrup over ice garnished with a cocktail cherry
Beer
Ask your server about our seasonal draft beers
Domestic:
Budlight
$4.00
Michelob Ultra
$4.00
Miller Lite
$4.00
Imports:
Corona
$5.00
Stella Artois
$5.00
Heineken
$5.00
Craft:
Blue Moon
$5.00
Sweet Water 420
$5.00
Terrapin Hopsecutioner
$6.00
Wine
Chardonnay:
Château Soverain
$8.00/Glass
$28.00/Bottle
California
Edna Valley
$11.00/Glass
$40.00/Bottle
California
Sonoma Cutrer
$14.00/Glass
$52.00/Bottle
Russian River Valley
Cakebread
$85.00/Bottle
Napa Valley, California
Far Niente
$125.00/Bottle
Napa Valley, California
La Crema
$13.00/Glass
$46.00/Bottle
Sonoma Valley, California
Sauvignon Blanc:
Château Souverain
$8.00/Glass
$28.00/Bottle
California
White Haven
$12.00/Glass
$44.00/Bottle
New Zealand
Sancerre
$68.00/Bottle
Riesling:
J & H Selbach Piesporter
$28.00/Bottle
Pinot Grigio:
Maso Canali
$10.00/Glass
$36.00/Bottle
Italy
Santa Margherita
$80.00/Bottle
Italy
Rose:
Fleur de Mer
$12.00/Glass
$44.00/Bottle
France
Sparkling:
Wycliff Brut
$8.00/Glass
$28.00/Bottle
California
J. Vineyards Cuvee
$44.00/Bottle
Russian River, California
Lamarca
$27.00/Bottle
Pinot Noir:
Château Souverain
$8.00/Glass
$28.00/Bottle
California
MacMurray Ranch
$10.00/Glass
$36.00/Bottle
California
Meomi
$48.00/Bottle
California
Robert Talbott Vineyards “Kali Hart”
$15.00/Glass
$56.00/Bottle
California
Cabernet:
Château Souverain
$8.00/Glass
$28.00/Bottle
California
William Hill
$9.00/Glass
$32.00/Bottle
California
Orin Swift “Palermo”
$90.00/Bottle
California
2016 Lois M Martini
$98.00/Bottle
Alexander Valley, California
Caymus
$125.00/Bottle
Napa Valley, California
Silver Oak
$175.00/Bottle
Alexander Valley California
Merlot/Blends:
Château Souverain
$8.00/Glass
$28.00/Bottle
California
Brancaia Rosso
$58.00/Bottle
Toscana, Italy
Orin Swift "Abstract"
$75.00/Bottle
California
Coffee
Coffee
$2.50
Cappuccino
$3.95
Americano
$2.95
Latte
$3.95
Espresso
$2.50
Db. Espresoo
$3.00
Flavor Shot
$0.50
Iced Coffee
$3.95
Frappuccino
$4.95
San Pellegrino
$4.95
LUNCH
TUE - SUN
11:00 AM - 3:00 PM
DINNER
THURS - SAT
5:00 PM - 9:00 PM